Damascus Knife Set – 2-Piece Boning and Cleaver Knives in 67-Layer Steel (5″ & 7″)

Damascus Boning Knife Set – 7″ & 5.5″ Professional Butcher Knives Handle meat preparation with precision using this Damascus Boning Knife Set, featuring 7-inch and 5.5-inch professional boning knives designed for trimming, deboning, and detailed cutting tasks. Built for both professional chefs and home cooks, these knives combine durability, sharpness, and elegant craftsmanship. Each blade is forged from 67 layers of Damascus steel, providing excellent strength, corrosion resistance, and the distinctive layered pattern that highlights premium knife craftsmanship. With a core hardness of 59 HRC, the blades maintain a sharp edge while offering reliable durability during frequent kitchen use. The knives are finished with ergonomic G10 handles, known for their durability, moisture resistance, and secure grip. The balanced design ensures improved control and comfort, making meat preparation smoother and more efficient. Ideal for butchering, deboning poultry, trimming meat, and preparing fish, this versatile knife set is a practical addition to any professional or home kitchen. Knife Specifications 7-Inch Boning Knife Total Length: 300 mm Blade Length: 178 mm Handle Length: 120 mm Blade Thickness: 2 mm Core Hardness: 59 HRC Blade Material: 67-Layer Damascus Steel Handle Material: G10 Net Weight: 212 g 5.5-Inch Boning Knife Total Length: 252 mm Blade Length: 140 mm Handle Length: 112 mm Blade Thickness: 2 mm Core Hardness: 59 HRC Blade Material: 67-Layer Damascus Steel Handle Material: G10 Net Weight: 210 g Key Features 67-Layer Damascus Steel Blades – Durable with distinctive layered pattern 59 HRC Hardness – Excellent balance of sharpness and toughness Professional Boning Knife Design – Ideal for trimming meat and deboning poultry Ergonomic G10 Handles – Secure, moisture-resistant grip Balanced Lightweight Construction – Improved control and cutting precision Professional Kitchen Performance – Suitable for chefs and serious home cooks